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Category Archives: Recipes

Writing, that’s all I need

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It’s said, elsewhere that it doesn’t matter where you sat, and what time it is, essential  is to be ready for when inspiration strikes, you don’t miss out the train  of thought, at the  station where you are, ceise the thing and get the hell out of  it, and put  it down to  paper

on creating-the-physical-and-mental-space-to-write

Seven is enough of, for  a family members  living in a house  of 2 bedrooms, that you are always in quest of a quiet place where to read, write, and as the usual routine had absorbed your time at work, for  when you get  home, fed off  of computers you  want only to  just relax. As Mr.W. Somerset  Maugham’ quote said, to read you only need is  a secluded cocoon like, or just to shut down your ears, and cut yourself from the  world outside noises, and continue reading, like when you commute and usually do. Save that in your house, besides your  domestic duties, cook, do laundry, and errands, at the end of the  day, the only place of your  realm where  to gather yourself, thoughts, and pains parts is the little corner of the  shared sofa. It happens that I  have that little Eden,  with a imprenable  view of a safety-escape rusted iron stairway that stop right on a the asphalt of street.

It’s a nook where I have written   about all of my blogs and  posts, on my  iPad, and sometimes, my laptop, late in the  night when  the tribe  had joined the  pillows, I write for an hour  or  less –I told you  that already, It’s  mansion of  2 bedrooms, I did? Oh! Yeah, Sorry for  repeating  myself, so that’s it. At wee hours You  can see through the  curtain time flies, and season playing at seek and hide, for  your  eyes only, and a visit of whimsical bird stopping by the windowsill to read you blog? Peering atop your shoulder perhaps, than rises an eyebrow and flaps  his wings away. Good  morning  sunshine, it’s  Sunday morning, I got to sleep

Thanks for sharing reading

Tranquil Thoughts|http://alisonanddon.wordpress.com/

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Just as I woke up this  morning, I picked a glance outside and shuddered at the sole thought to this image below

Snow fall on Brooklyn

then  when I open the emails, I got :

“What’s the difference between these two blogs?”- Add Variety with Post formats, please compare by clicking on the link below, you’ll be nicely surprise!

http://dailypost.wordpress.com/

Then  when I saw both the blogs, Adventure in wonderland, instantly I re-blogged it,  sometimes inspiration strikes before you read more, as flurries, and thoughts last only a time as a fleeting wisp.

As It occurs  here in New York, “On these high-latitudes…. ” more often, that it snow  on each other day, so as the Presidents’ days weekend heading up, O My sweet Valentine, we only had to curl up, with a book to read, some wine to indulge and look as these following Blog Photos, thanks to:

http://alisonanddon.wordpress.com/

Peppers Stuffed With Merguez — Recipe – NYTimes.com

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Recipe

Pairings: Peppers Stuffed With Merguez

Bill Durgin for The New York Times

By FLORENCE FABRICANT
Published: September 26, 2011

The Pinot noir from New Zealand has fewer acidity, sweetness, spice, mint and some funk at our palates. With this dish we are throwing those very same elements back at the wine.

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Red bell peppers filled with merguez, a musky, spicy, lamb sausage, are baked. A mix of mint, sweet currants, dusky cumin and pine nuts ramps up the seasoning. The peppers are finished with a yogurt sauce.

The wines will not know where to turn, and they will be fairly matched.

The peppers are fine served hot or at room temperature, though straight out of the oven they should rest about five minutes first. If your peppers are small, the recipe will give you enough filling for about nine, and you will have a platter that’s suitable for an autumn buffet.

The Recipe: 

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